Hot Buttered Bourbon

Prep Time
10 mins
Cook Time


For the Batter

  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 1/4 tsp cardamom
  • 1/8 tsp cloves
  • 1/4 tsp salt

For the Hot Buttered Bourbon

  • 1.5 tbsp Butter Batter
  • 1.5 ounces Bourbon
  • 4 ounces boiling water
  • unsweetened whipped cream, shortbread cookie, and coarse sugar for garnish


For the Butter Batter

  1. In a stand mixer or with a hand mixer, beat together all ingredients until whipped nicely.

To make the Hot Buttered Bourbon

  1. Boil water. While water is boiling, combine bourbon and 1.5 tbsp of batter in a mug. Pour water over the bourbon and batter, stirring to combine.
  2. To garnish rim of glass with sugar, dip one side in honey and sprinkle sugar over edge. Garnish with unsweetened whipped cream.