Honeycomb Crisp Treats

Prep Time
5 mins
Cook Time
5 mins


  • One bag of mini marshmallows
  • Six cups of Honeycomb Crunch Cereal
  • One stick of butter
  • Pinch of salt


  1. In a large saucepan, melt the butter over medium heat. Slowly stir in the marshmallows until they've completely dissolved.
  2. Remove from heat and gently fold in the cereal.
  3. Transfer to a sheetpan (I lined mine with a silpat to keep it from sticking) and let cool completely before cutting into rounds or squares and serving.