Grapefruit and Sage Fizz

Prep Time
10 mins
Cook Time


  • 1 large grapefruit juiced
  • 1/2 lime juiced and the other half sliced
  • 1 ounce sage simple syrup* 1/2 cup water and 1/2 cup sugar
  • 8 ounces Luna Nuda Prosecco
  • * Directions for sage simple syrup below


  1. In a saucepan, dissolve your sugar and water together over medium high heat to make the simple syrup. When dissolved, remove from heat and put 5 stalks of sage in the pan, let steep for 30 minutes.
  2. In a cocktail shaker, combine the grapefruit and lime juice with the sage simple syrup. Shake lightly and then transfer the contents to a small rocks glass.
  3. Fill the rocks glass with prosecco and then garnish with a small lime wedge and fresh sage.