Citrusy Champagne Christmas Punch

Prep Time
5 mins
Cook Time
mins
Servings
15

Ingredients

  • 1 cup pulp orange juice
  • 1/2 cup gin I used Tanqueray
  • 1/3 cup elderflower liqueur I used St. Germain
  • 750 mL sparkling grapefruit juice found at Trader Joes
  • 2 bottles champagne I used Louis d'Estree from Trader Joes
  • 1 Grapefruit sliced
  • 1/3 cup cranberries
  • 1 handful thyme

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Instructions

  1. In a large punchbowl, combine all ingredients and stir gentle to combine. Stir every so often to keep the liqueur from settling to the bottom.

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