Butternut Squash & Spinach Gnocchi Skillet

Prep Time
10 mins
Cook Time
15 mins
Servings
4

Ingredients

  • 1 lb gnocchi (shelf-stable or refrigerated)
  • 2 cups butternut squash, peeled & cubed
  • 2 cups fresh spinach
  • 2 cloves garlic, minced
  • 1/2 cup cream or chicken broth
  • 1/3 cup grated parmesan
  • Olive oil, salt, pepper

Instructions

  1. Roast squash cubes at 425°F with olive oil, salt & pepper for 15 minutes.
  2. Pan-fry gnocchi in olive oil until golden (6–8 min).
  3. Add garlic, spinach, roasted squash, and cream/broth. Cook 2–3 min.
  4. Toss with parmesan and serve warm.