Bourbon Prosecco Spritzer

Prep Time
10 mins
Cook Time


  • 1 1/2 ounces of High Quality Bourbon I used Woodford Reserve
  • 3 ounces of Prosecco I used Luna Nuda
  • 3 ounces of fresh squeeze orange juice
  • 1/2 ounce of sage simple syrup find recipe here
  • 4 ice cubes
  • Sage leaves and edible flowers for garnish


  1. In a cocktail shaker, add one ice cube, bourbon, orange juice and simple syrup to it.
  2. With a cocktail stir, give the concoction a thorough stir so that all ingredients are well combined.
  3. Slowly add your prosecco, and give a gentle stir to combine.
  4. Put remaining 3 ice cubes in a cocktail glass, and pour mixture into glass.
  5. Garnish with a sage leaf and edible flowers.
  6. Serve cold.