Southern Bourbon Punch

Prep Time
25 mins
Cook Time


To make the Ginger Cinnamon Simple Syrup

  • 1 cup brown sugar
  • 1 cup water
  • 3 sticks of cinnamon
  • 1 thumb sized knob of ginger peeled, raw

For the Southern Bourbon Punch

  • 1/2 cup Ginger Cinnamon Simple Syrup
  • 2 cups Old Dominick Bourbon
  • 4 cups freshly pressed apple cider non-alcoholic
  • 2 lemons squeezed
  • 1/2 cup fresh orange juice
  • 2 cups club soda
  • ice
  • lemons, oranges, blood oranges to garnish


To Make the Ginger Cinnamon Syrup

  1. To make the ginger cinnamon syrup, combine all ingredients in a small sauce pan over medium high heat, bring to a boil, stir and then reduce heat to medium low and cook for 5 minutes to soften the ginger and cinnamon. Remove from heat, cool, and transfer to an airtight container to let sit over night in the fridge.

To Make the Bourbon Punch

  1. Combine all ingredients except ice and garnish in a punch bowl, stir thoroughly, add ice and garnishes and serve.