The Most Addicting Chocolate Easter Bark

Prep Time
10 mins
Cook Time


  • 1 10 oz Bag Ghiradelli Dark Chocolate Wafers melted in a bowl according to package directions
  • 1 10 oz Bag Ghiradelli White Chocolate Wafers melted in a bowl according to package directions
  • 2 cups Snack Factory Salted Pretzels
  • 2/3 cup Hard Shell Milk Chocolate Cadbury Eggs cracked into pieces
  • 1/2 cup White Chocolate Marshamallow M&Ms
  • 8 oreos crushed
  • 1/2 cup plain puffed rice cereal
  • 4 mini Cadbury Cream Eggs sliced in half
  • 2 TBSP colorful sprinkles
  • 2 TSP coarse salt


  1. In two separate glass bowls, melt the dark chocolate wafers according to the package directions.
  2. While the wafers are melting, line a cookie sheet with parchment paper.
  3. Pour the dark chocoalte wafers as a base first, using a rubber spatula to make an 8 x 12 chocolate rectangle. Layer on the Snack Factory pretzels, over-lapping them so that all of the chocolate is covered.
  4. Let the dark chocolate base and the pretzels set in the fridge for about 3-5 minutes while you melt the white chocolate wafers.
  5. Pour the melted white chocolate over the pretzel base, and add your cracked hard shell cadbury eggs, white chocolate marshmallow M&M's, your oreos, puffed rice cereal and mini Cadbury Cream eggs.
  6. Finish with a sprinkle of colorful sprinkles and coarse sea salt. Let cool in the fridge for at least 30 minutes before breaking.
  7. To break, pick up the parchment paper on both sides and drop from about 6-8 inches back onto the cookie sheet. Repeat until bark is broken into as many desired pieces as you want.

Recipe Notes

This recipe is meant to be explored at user discretion. I do strongly suggest adding salt as a finishing touch! It helps pull together the entire snack without making it overly sweet.